Pascals Service List

Main Menu

• First Course

  • Salade Maison

    baby green leaves, house dressing.

    $6.00

  • Caesar Salad (eggless)

    $7.00

  • Tomato Salad

    with black olives, scallions and balsamic vinaigrette

    $9.00

  • Endive, Radicchio And Mescliun Salad

    with blue cheese, walnuts and balsamic dressing

    $9.00

  • Meon And Procciutto

    $9.00

  • Pomme Au Chevre Chaud

    roasted apple stuffed with warm goat cheese and herbs, served with aragula and a honey-mustard vinaigrette

    $10.00

  • Rillettes De Canard

    rillettes of duck served with a nest of salad and toast.

    $8.00

  • Salade De Crabe Et Crevettes

    lump of crabs meat and shrimps served with haricots verts and a cognac sauce.

    $13.00

  • Tarte Mediterraneenne

    roasted zucchini, yellow squash, tomato and eggplant served with a truffle vinaigrette

    $7.00

  • Assiette De Charcutetrie

    assortment of duck rillettes, country pate, saucisson with a nest of salad and cornichons

    $9.00

  • Avocado And Fioe Gras Salad

    avocado and mesclun salad topped with foie gras

    $13.00

  • Foir Gras Du Chef With Toasts

    $17.00

• Main Course

  • Vegetable Risotto

    broccoli, cauliflower and carrot risotto

    $15.00

  • Seafood Risotto

    sauteed shrimp and scallops with a lemon perfumed risotto

    $20.00

  • Saered Filet Of Salmon

    with a risotto cake, vegetables and a saffron sauce.

    $22.00

  • Flounder A La Provencale

    filet of flounder stuffed with tomatoes, black olives and scallions served with a white wine sauce, mashed potato and vegetables.

    $21.00

  • Seafood Casserole

    melange of salmon, monk, codfish, shrimp and scallops with lobster sauce, boiled potatoes and vegetables.

    $23.00

  • Truite A La Grebabloise

    sauteed filet of trout served with lemon caper butter, roasted potatoes and mixed vegetables.

    $20.00

  • Seafood Pasta

    sauteed shrimp and scallops with garlic, tomatoes, black olives and scallions with fettuccine pasta.

    $20.00

  • Poularade Rotie A L'estragon

    roasted chicken, perfumed with tarragon, garlic, thyme, served with mashed potatoes, vegetables and tarragon sauce.

    $19.00

  • Canared Aux Framboises

    sauteed duck breast and a duck leg confit. served with roasted potatoes and a raspberry sauce.

    $25.00

  • Boeuf Bourguignon

    traditional beef stew in a red wine sauce, with carrots, onions, mushrooms and fettuccine pasta.

    $20.00

  • Grilled Hanger Steak

    with a red wine shallot sauce and french fries.

    $21.00

  • Confit De Canard

    duck legs confit, mashed potatoes, vegetables & tarragon sauce.

    $21.00

  • Steak Au Poivre

    sauteed rib eye with peppercorn served with roasted potatoes, vegetables and a green peppercorn sauce.

    $28.00